Pungent aromas of melon, grapefruit and figs are backed by smoky nuances of roasted nuts and matchstick oak. Meaty and reductive, this thick and chewy chardonnay packs a powerful punchy of juicy peach/melon fruit, although its finish depends more on its assertive oak and leesy complexity. There’s a hint of coarseness and some slightly overdone malolactic butter influence.
Tightly wrapped in fresh citrusy and mineral acids, this long and restrained chardonnay underpins its marginally cooked flavours of grapefruit, lemon sherbet and lime juice with nuances of minerals and candy.
Elegant and restrained, with a spicy, nutty and jasmine-like perfume of ginger, melon and grapefruit backed by vanilla oak and suggestions of wheatmeal. ItÕs forward and juicy, with a ripe presence of buttery, candied melon and peach-like fruit given roundness and texture by nutty oak and leesy undertones. It finishes smooth and creamy, with lingering fruit sweetness and soft acids.
An early drinking, sweet and juicy chardonnay whose tropical, pineapple-like fruit reveals nuances of apricot, lemon meringue and orange rind. ItÕs spicy and a little varnishy, with a sugary but slightly hollow palate underpinned by a fine chalkiness. The fruit appears to have been affected by botrytis.
Fresh and uncomplicated, this spotlessly clean young chardonnay has a lightly dusty bouquet of green olives, cashew, melon and fresh vanilla oak back by nuances of lime juice, grapefruit and nutmeg. ItÕs smooth and gentle, relatively primary and simple, with a pleasing length of melon/lemon flavour backed by nutty, creamy undertones and wrapped in a bright, tangy acidity.
An intense, generous chardonnay whose typically regional expression of grapefruit, melon and peach-like flavour is augmented by smoky matchstick and creamy vanilla oak plus some nutty yeast-derived character. Initially round and generous, it extends down a taut line of almost steely acids towards a puckering finish. It just lacks the balance for an even higher rating.
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