A deeply flavoured wine of some character. Elegant and creamy, it’s just a fraction hollow and sappy. Its piercing cassis and spicy plum fruit, light French oak and musky perfume of violets and blackberries are perfectly offset by varietal qualities of white and black pepper, cinnamon, cloves and nutmeg. Good alternative to the estate shiraz.
A meaty, spicy and rather concentrated shorter-term red with a perfume of dark plums and cherries, violets, mint and black pepper. Oak plays second fiddle behind some rather cooked, spicy and thickly coated confiture-like plum fruit. What would appear to be vine stress shows through as a general lack of brightness and vitality, while the palate finishes earthy, savoury and just a little short.
A slightly cooked but very well made wine with loads of spicy and meaty complexity and character. Its vibrant and briary aromas of cassis and plums are backed by a peppery whiff of bacon, cinnamon and sage, while its firm and moderately full palate presents a soft, but up-front expression of currant-like fruit and a herbal note suggestive of Darjeeling tea.
A very well handled wine from a slightly cooked and meaty expression of redcurrant, berry, plum and raisin-like fruit that retains a spicy, peppery perfume. Framed by a firmish, fine-grained and drying extract, it’s backed by herbal nuances and steadily reveals more depth of minty fruit.
Deeply scented with pepper and spice, sweet floral notes and fresh, almost confiture-like aromas of cassis and raspberries backed by cedar/vanilla oak, this is a medium to full-bodied shiraz of elegance and fine-grained charm. Its initially sweet, juicy flavours of small berries and plums reveals faintly herbal, dusty undertones, become marginally hollow over its fine, crunchy backbone before finishing with fresh acids and a modest persistence.
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