Herbal aromas of cassis, dark olives and cedary oak, with leafy capsicum-like undertones. Firm, grippy but slightly sappy, its slightly under and over-ripe fruit is smoothed over by creamy oak.
Measured, elegant and stylish, with deeply layered flavours of cassis, blackberries, dark cherries and mulberries tightly knit with polished, gamey and savoury oak and fine, silky tannin. Full to medium in weight, with a dusty, cedary and violet-like perfume backed by suggestions of dried herbs, mint and menthol, it builds surprising strength on the palate, achieving fruitcake-like intensity and richness, before finishing long and persistent. Very elegant; classical Coonawarra.
Slightly awkward and disjointed, with sweet blackberry, plum and berry fruit backed by lightly smoky vanilla oak, this medium to full-bodied cabernet should find more harmony with a little time. Its meaty and herbaceous undertones suggest slightly uneven ripening, while its tannins are presently slightly raw-edged.
A fine, supple and elegant cabernet of full to medium weight whose violet-like fragrance of cassis, raspberries and sweet cedar/vanilla oak reveals undertones of mint and dried herbs. Underpinned by fine-grained, drying tannins, its long and seamless palate marries bright cassis and blackberry flavours with restrained oak, finishing with a trace of herbaceousness.
Rather minty and raisined, with a violet-like bouquet of cassis and currants underpinned by cedar/vanilla oak. Its forward, confiture-like presence of fruit tends to lack much sweetness, finishing with baked fruit and green-rimmed tannins and sweet chocolatey oak.
Lacking a genuine core of sweetness, its minty, menthol-like and raisined expression of light, currant-like fruit is backed by cedary but cardboardy oak and framed by a sinewy, rather metallic extract.
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