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This label is fast becoming one of the benchmark value chardonnays in this country. ItÕs a fine, relatively lean and textural wine but doesnÕt skimp Ð as so many Australian chardonnays do today Ð on fruit and flavour. ThereÕs already some pleasing smoky, nutty and mineral complexity to add colour to its bright expression of lemon and grapefruit flavour, while it finishes with genuine drive and refreshingly tangy acidity. If it was their texture, savoury aspect and refreshing, briny tautness that attracted you to the village Chablis of yesteryear, you could do worse than to try this wine.
This very classy, poised and balanced Bordeaux blend flaunts its maturation in new oak with smoky ground coffee influences to match its concentrated and lightly greenish, but otherwise pristine small black and red berry fruits. Long, lingering and finely extracted, it will develop well in the bottle.
A modern show pony of a young red, this is a hugely oaked, smoky red blend whose intense, well-ripened flavours of cassis, mulberries and plums are backed by powerful mocha barrel ferment influences. There’s brightness and richness along the palate, which bursts with small red and black berries, while the tannins are fine and tight. Perhaps showing its best cards too soon.
Very ripe, very generous and almost exaggerated, this powerful young wine is admirable for its depth and strength of fruit and muscular tannin, but lacks the fineness and charm it might have produced if harvested earlier. It’s smoky, spirity and oaky, with dense plum and cassis fruit and meaty complexity. Its fruit is a little cooked, its oak a little heavy and its tannins too blocky. Contrived, not natural.
Dusty, herbal notes of capsicum over a light bouquet of blackberry and redcurrant fruit supported by lightly smoky cedar/vanilla oak. Its herbal fruit and smoky oak tend to counter each other on the palate, while its sappy tannins and acids leave a thin finish.
A deep, powerful, rather closed and brooding wine whose layers of flavour and texture should come together in time. Assertive dark chocolate and vanilla oak slightly overshadows its restrained aromas of blackberry, dark plum and dark cherry fruit, while nuances of rosemary and violets slowly emerge. Sumptuous, dark-fruited and intensely flavoured, it’s still coming to grips with its powerful oak and very firm and slightly awkward malbec-driven extract.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
找不到你最喜欢的酒？
如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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