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Fine, balanced and musky shiraz, whose almost heady aromas of sweet red berries, blackcurrants and plums are matched by smoky vanilla oak. Vibrant dark berry fruit bursts through the suppleness of the palate, married with finely integrated oak and tight tannins.
Pruney, dark pepper aromas of smoked meats backed by nuances of mint, fennel and currants, before a dead grape-like palate lacking much vitality. Thick, heavily spiced flavours of prunes, currants and chocolate fruitcake are commanding, but lack charm. The finish is tinged with herbal, even salty influences.
Sumptuous and smoky, this extracted and overcooked shiraz supports its meaty, currant-like fruit with ground coffee and chocolate oak influences. It’s slightly varnishy, with some drying out from the back of the palate. As it breathes in the glass it does reveal more of a presence of vibrant and lively fruit, but it remains rather too heavy and oaky.
An old-fashioned, firm and astringent shiraz whose bouquet of cassis and currants has evolved leathery, cedary complexity and reveals undertones of currants, vanilla and chocolate. ItÕs meaty, robust and rustic, with deep flavours of raisins and prunes, but does deliver plenty of richness and follow-through of fruit.
Very ripe and oaky, with a meaty, spicy bouquet of blackberries and plums almost lost under a swathe of smoky vanilla and dark chocolate oak. The palate is especially charry and old-fashioned, with deeply ripened dark fruits somewhat subdued by polished mocha and smoked oyster-like cooperage.
A meaty, spicy old-fashioned Australian red whose peppery, Bovril-like aromas of bloody, densely packed plum and blackberry-like fruit reveals briary, mocha-like undertones. Steeped in ripe, luscious flavours of sweet red and black berries and plums knit with assertive chocolate/cedar/vanilla oak, itÕs framed by firm but pliant tannins, finishing with power and length, if not perhaps yet charm and balance.
Smooth and oaky, this medium-term shiraz has a polished, meaty and mocha-like bouquet of blackberries and dark plums backed by charry, chocolatey oak and nuances of cloves, cinnamon and nutmeg. ItÕs jammy and fractionally overripe, with assertive toasty, treacle-like vanilla oak lending palate sweetness to a slightly baked and hollow presence of blackberry, plum and currant flavour.
Welcome to Oliver’s Wines.
Jeremy Oliver has created this website to help you further enjoy your wine experience.
Your personal wine coach
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如何运作
为您精选的葡萄酒推荐。
1
告诉 Jeremy 你喜欢哪种酒
输入您喜欢的葡萄酒名称或您正在寻找的葡萄酒的风味或特征，让 Jeremy 熟悉您的口味。
2
或上传照片
选择上传酒标照片，以帮助 Jeremy 了解您的风格。
3
高枕无忧
您的私人葡萄酒教练现在将根据您的口味选择一系列葡萄酒，供您滚动浏览。
找不到你最喜欢的酒？
如果您最喜欢的葡萄酒没有出现，请交给我们！ 当我们将葡萄酒添加到我们的系统时，我们会通知您（和 Jeremy），以便您的推荐准确无误。
How it works
Wine recommendations, curated for you.
1
Tell Jeremy which wines you like
Get Jeremy familiar with your taste by entering the names of wines you like or what flavours or characters in a wine you are seeking.
2
Or upload photos
Choose to upload a photo of a wine label instead to help Jeremy understand your style.
3
Sit back and relax
Your personal wine coach will now select a range of wines, tailored to your taste, for you to scroll through.
Can’t find your favourite wine?
If your favourite wines aren’t showing up, leave it to us! We’ll let you (and Jeremy) know when we’ve added the wines to our system, so that your recommendations are spot on.
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