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Giaconda Nantua les Deux Chardonnay 2009

Very developed and oily, this toasty young chardonnay blend lacks its typical freshness. A brassy, candied bouquet of peach and melon with assertive undertones of caramel, honeysuckle and melted butter precedes a viscous, syrupy palate that finishes without much definition and a lingering note of creme brulĀŽe.

幓份

2009

ęœ€ä½³é„®ē”Øå¹“ä»½

2010 - 2011

ę°ē‘žē±³ēš„čÆ„åˆ†

86 / 100

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Category:
Giaconda Nantua les Deux Chardonnay
Beechworth
Price Range at Release: $50-$99
Vintage: 2018
Alc %: 13.5
$ Rel: 70
Very developed and oily, this toasty young chardonnay blend lacks its typical freshness. A brassy, candied bouquet of peach and melon with assertive undertones of caramel, honeysuckle and melted butter precedes a viscous, syrupy palate that finishes without much definition and a lingering note of creme brulĀŽe.
Last Date Tasted: 21/09/2019
幓份 čÆ„åˆ†/100 čÆ„åˆ†/20 å“å°ęœŸ
2018
9518.6

2023-2026

2017
9418.5

2022-2025+

2016
8916.9

2018-2021

2015
9318.2

2020-2023

2012
8716.3

2017-2020

2009
8615.8

2010-2011

2006
8716.0

2007-2008+

2005
8916.7

2007-2010

2004
9117.6

2006-2009

酒厂

Giaconda
Since its emergence in the late 1980s, Giaconda has helped change the shape of wine in Victoria. First known for its Pinot Noir, which was one of the country’s finest until the early 1990s, it has also pushed the boundaries with its Shiraz, Nebbiolo and Roussanne, as well a leaving a worthy legacy of Cabernet Sauvignon – a wine its owner and founder Rick Kinzbrunner chose to discontinue. Giaconda also put Beechworth on the map as a wine region, which many others have since capitalised upon. The other thing that Giaconda has done is to push Australian chardonnay into unchartered levels of excellence. From the early days of the 1990 vintage, this wine has steadily and patiently evolved, leading the industry as it went, into one of the world’s greatest expressions of this grape. Today it has become a wine of truly remarkable depth, controlled power, minerality and balance, delivering a rarest of savoury and saline finishes. Its cellaring ability is unrivalled and its influence on other leading makers of Australian chardonnay is profound. Rick Kinzbrunner steadfastly keeps the price of his Chardonnay well below its true value. It sells out in mere moments online each year, but can then be found on the secondary market, for a higher, albeit more realistic price. The tip? If you want this wine at its release price, you’ll need a sense of timing and a load of luck.
é¦–åø­ę‰§č”Œå®˜:
Rick Kinzbrunner
é…æé…’åøˆ:
Rick Kinzbrunner, Nathan Kinzbrunner
č‘”č„ē§ę¤č€…:
Rick Kinzbrunner
äŗ§ē”Ÿ:
3500
åŠ å·„åØę•°:
50
地址:
30 McClay Road , Beechworth , Victoria 3747 Australia
酒窖开放时闓:
Not open to public
äø»č¦č‘”č„é…’äŗ§åŒŗ:
Beechworth
ē”µčÆ:
(03) 5727 0246
传真:
(03) 5727 0246
网站:
邮箱: