Out of stock
Craiglee Viognier 2014
Deliciously pure, fresh and finely textured, this spicy, savoury viognier has a musky fragrance of apricot, peach, cloves and cinnamon. ItÕs long and laid-back, with a fresh, crystal-clear presence of stonefruit and gentle nutty, creamy undertones extending over a fine, chalky, faintly grippy backbone towards a pristine, drying and refreshing finish.
Vintage
2014
Year to Drink
2016 - 2019+
Jeremy’s score
93 / 100
Seal Type
Screw top
Category: Uncategorised
Craiglee Viognier
Sunbury
Price Range at Release: $30-$49
Vintage: 2014
Alc %: 13.5
Deliciously pure, fresh and finely textured, this spicy, savoury viognier has a musky fragrance of apricot, peach, cloves and cinnamon. ItÕs long and laid-back, with a fresh, crystal-clear presence of stonefruit and gentle nutty, creamy undertones extending over a fine, chalky, faintly grippy backbone towards a pristine, drying and refreshing finish.
Last Date Tasted: 4/08/2015
- Cellar
- Drink Now
- Maybe Too Old
Vintage
|
Score/100
|
Score/20
|
Year To Drink
|
|
---|---|---|---|---|
2014
|
93 | 18.2 | 2016-2019+ |
Winery
Craiglee
Craiglee is a tiny vineyard sited on rolling hills and pasture country on the edge of Sunbury. It’s an historic property, with an ancient gravity-fed bluestone winery and cellars that could easily be deployed again if a posse of health bureaucrats suddenly saw the light. Its vineyard is principally planted to shiraz, traditionally making a heady, spicy wine of peppery style and rare elegance. The 2010 Shiraz continues to be one of my favourite Australian wines. Unusually for such a small maker, Craiglee also keeps good stocks of back vintage releases, for which it asks very reasonable prices.
Chief Executive(s):
Patrick Carmody
Winemaker:
Patrick Carmody
Viticulturist:
Patrick Carmody
White Wines
Address:
Sunbury Road , Sunbury , Victoria 3429 Australia
Cellar Door Open Hours:
1 day, Sun 11am - 4pm, otherwise by appointment
Principal Wine Region:
Sunbury
Telephone:
(03) 9744 4489
Facsimile:
(03) 9744 4489
Website:
Email: