Jeremy Oliver is currently tasting every vintage ever made of one of Australia’s classic cellaring wines – the Wynns Coonawarra Estate Black Label Cabernet Sauvignon. As one of a small number of local and international critics attending the 60th Anniversary tasting of this wine, he’s able to experience the sheer class and longevity of a wine that so many Australians have taken for granted but which the real collectors of classic red look to every single year.
To follow his notes as they are written, just click here.
