Port enthusiasts might well be pleased to learn of a new edition of Ben Howkins’ Rich, Rare & Red, A Guide to Port. While the body of the text remains relatively unchanged from the previous edition published in 1987, it is the twenty pages of Preface that comprise a fine essay in recent developments in Portugal, recent vintages, changes in ownership, as well as recent developments in the vineyards and the cellars. The book remains a fine reference for anyone visiting Portugal or interested in the history of port, and while it still contains rather eccentric gems like: ‘A port after a meal is normal rather than not’ to describe Australian drinking habits, Howkins is indeed well versed on the Portuguese view of its classic wine. It’s also an easy, breezy and uncomplicated read. Visit the Wine Appreciation Guild’s website at www.wineappreciation.com to order a copy. It costs US$19.95.
