New Zealand’s Cuisine magazine has released its annual ‘Cuisine Wine Country’ guide for 2004. Simply an indispensable source of information for the wine traveller to the Land of the Long White Cloudy Bay, it presents detailed information about wineries (420 in all), hotels and guest houses, restaurants, wine tours, regional tourist attractions and culinary high points, travel tips and local colour. In magazine format for NZ$16.95, it should be the first expense undertaken by every visitor to New Zealand with a will to eat or drink while they’re there.
