There’s yet another, compelling reason to visit Dietmar Sawyere’s Forty One Restaurant in Sydney: The Krug Room. Has a certain ring to it, doesn’t it? Inside the Krug Room willing hands will offer you the entire range of Krug champagnes by the glass, or by bottle if you’re so inclined. Or you might choose from the thirty other wines, including the 1982 Grange, available by the glass. Aimed at the theatre crowd, The Krug Room’s culinary fare is sensibly entree-sized. Book first.



