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Jeremy talks the state of Australian wine with Tom Massey

An emerging and highly observant wine podcaster, Tom Massey, asked me to chat with him for an hour or so. It went for a little longer than that, but we found quite a lot to discuss. If you’re looking for a politically correct and vanilla discussion in which the critic (me) chooses not to criticise, do not click on this link to the podcast. I’ve always found fences to be uncomfortable places to sit, so hang on tight. My thanks to Tom, whose Cellar Door podcast is something I thoroughly recommend. (You’ll need to download Spotify to use this link)

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