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Jeremy tastes the Seppeltsfield Barossa No.EC4 Cabernet Sauvignon Shiraz 2021

Jeremy tastes a modern spin on the classic Australian blend of cabernet sauvignon and shiraz. This superb red hails from one of Australia’s iconic wineries, where there’s a large century-plus old gravity-fed fermentation cellar that has been fully refurbished and is in use today.

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