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Rosemount Estate

Rosemount Estate’s Philip Shaw now regularly fields phone calls from Penfolds winemakers keen to find how his young reds are so drinkable. Rosemount’s diamond label Shiraz Cabernet has made a habit of picking up trophies and top marks in early-drinking classes in most of the shows it enters. Keeping any voodoo secrets strictly to himself, Shaw says he’s simply trying to make wine which people want to drink.

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