A reprint of this popular book on Australia’s most feted winemaker, which now takes into account Grange’s recent worldwide boom and unprecedented prices. Tasting notes on the various Grange releases have been updated to include the author’s impressions made on the only occasion in recent Australian history at which an entire set was tasted at once, courtesy of Anders Josephson. The book also includes recently unearthed notes of vintage conditions and the composition of each wine concerning grape varieties and fruit sources. Simply put, a collector’s must.
