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Bremerton Walter’s Cabernet 2009

Rather tired, cooked and meaty, with baked, currant-like aromas lacking lift and perfume. ItÕs sweet, rather simple, forward and soupy, with a very jammy presence of fruit backed by sweet oak, finishing with lingering notes of mint and menthol.

Vintage

2009

Peak years to drink

2011 - 2014

Jeremy's score

82 / 100

Seal type

Cork

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Category:
Bremerton Walter's Cabernet
Langhorne Creek
Price Range at Release: $50-$99
Vintage: 2012
Alc %: 15.0
Rather tired, cooked and meaty, with baked, currant-like aromas lacking lift and perfume. ItÕs sweet, rather simple, forward and soupy, with a very jammy presence of fruit backed by sweet oak, finishing with lingering notes of mint and menthol.
Last Date Tasted: 22/06/2016
Vintage
Score/100
Score/20
Year To Drink
2012
9117.4

2020-2024+

2010
8716.0

2010-2022

2009
8215.0

2011-2014

2007
8515.6

2012-2015

2006
8916.7

2014-2018

2005
8515.5

2007-2010

2004
8916.7

2012-2016

2002
8214.9

2007-2010

2001
8916.8

2009-2013+

2000
8615.9

2002-2005

1999
8816.6

2004-2007

1998
9017.0

2006-2010

1997
8615.9

1999-2002

1996
8916.8

2004-2008

Winery

Bremerton
Bremerton is a maker of very ripe, intensely fruited, generously oaked and affordable red wines suited to immediate enjoyment. Recent years have seen a pleasing refinement, as the wines now appear more elegant and less chunky, with an improved sense of balance and elegance, but without compromising an iota of flavour. As they become more elegant, they're able to cellar for longer. Bremerton is refocusing its white wine endeavours towards Italian varieties.
Chief Executive(s):
Lucy Willson, Rebecca Willson
Winemaker:
Rebecca Willson
Viticulturist:
First Pick Viticulture Đ Bill Potts
Production Dozen:
35,000
Tonnes Processed:
500
Address:
Strathalbyn Road , Langhorne Creek , South Australia 5255 Australia
Cellar Door Open Hours:
7 days, 10am - 5pm, Closed Good Friday & Christmas Day
Principal Wine Region:
Langhorne Creek
Telephone:
(08) 8537 3093
Facsimile:
(08) 8537 3109
Website:
Email: