Wild and floral, this intense, pristine tempranillo unfolds heady scents of black, red and blue fruits backed by a hint of dark chocolate. Medium to fullish in weight, it’s piercingly flavoured with translucently clear fruit framed by fine, silky tannins and wrapped in a vivacious, frisky acidity.
Deeply flavoured, with layers of fruit, oak and gravelly texture tightly knit and artfully balanced, this is a complete, polished and stylish expression of a richer South Australian shiraz. Scented with musky aromas of spice and cracked pepper, dark plums and cherries, blackberries and cedar/vanilla oak, it reveals notes of dark chocolates and minerals. Carrying a handsome coating of newish French oak with ease, it drives long and generous towards a savoury, faintly mineral and licorice-like finish.
Richly flavoured, with a pleasing presence of melon, white peach and lemony character backed by creamy, nougat-like notes and some gentle, faintly smoky oak, it’s now revealing some buttery and toasty development. It finishes long and generous, with a refreshing presence of soft but lively acidity.
Very shapely and stylish, this dry and mineral riesling reveals faintly toasty, buttery aromas of lime juice and lemon with a hint of oiliness lifted by alluring floral notes. Its richly flavoured palate drives long down a slatey palate wound around a brittle, mouthwatering finish of lemony acidity.
A long-term, elegant and vivacious cabernet blend with a deep and faintly minty bouquet of cassis, violets, redcurrants and cedar/vanilla oak backed by hints of earth and minerals. It’s medium to fullish in weight, with a wonderful length of rich, bloody fruit driven by its low-cropped malbec which is defly balanced with oak, a powdery backbone and a refreshing acidity. Will develop superbly over time.