Creamy, smooth and spotlessly clean, this floral, citrus and faintly mushroomy rose presents a bright spectrum of raspberries, cherries and strawberries backed by creamy yeasty and brioche-like complexity. With a crackly, crunchy bead, it’s long and impactful; finishing with lively but gentle acids.
A proper sparkling wine made in a finer, drier style. Its creamy bouquet of nougat, green apple, melon and roast nuts is lifted by a whiff of lemon blossom. It’s toasty and pleasingly developed, with a long, crunchy and crackly palate and a fine bead. Brightly lit, elegant and ready to enjoy, it extends long and complete with a lingering presence of lemon, apple, melon and raspberry flavour wrapped in refreshing acidity.
Artfully made and balanced, this stylish Tasmanian sparkling wine shows its quality and evolution through its creamy, faintly meaty bouquet of mushroom, brioche and toasty, buttery development. It’s long and complete, with a pleasing length of lively, developing flavour and nougat-like undertones providing genuine mid palate weight and creaminess. An occasion wine.