Penfolds Bin 389 Cabernet Shiraz 2013
A sumptuous, polished and deeply ripened expression of this label whose classic aromas of intense black and red berries, tightly knit chocolate/vanilla oak are backed by smoky, meaty notes and suggestions of spice and pepper. Despite the depth and searingly concentration of its berry flavours, the fineness of its tannins means it almost borders on elegance, finishing with a genuine length and crescendo of lingering, fiery fruit and smoky, chocolatey nuances.
年份
2013
饮用年份
2033 - 2043
杰瑞米的评分
95 / 100
封口类型
Screw top
- 地窖
- 最佳
- 已过
年份 | 评分/100 | 评分/20 | 品尝期 | |
---|---|---|---|---|
2021
|
93 | 18.2 | 2041-2051 | |
2020
|
89 | 16.8 | 2028-2032 | |
2019
|
89 | 16.8 | 2027-2031+ | |
2018
|
91 | 17.6 | 2026-2030 | |
2017
|
96 | 18.9 | 2037-2047 | |
2016
|
95 | 18.7 | 2036-2046+ | |
2015
|
90 | 17.2 | 2027-2035 | |
2014
|
94 | 18.3 | 2026-2034+ | |
2013
|
95 | 18.6 | 2033-2043 | |
2012
|
95 | 18.8 | 2032-2042 | |
2011
|
91 | 17.4 | 2023-2031 | |
2010
|
95 | 18.8 | 2030-2040+ | |
2009
|
91 | 17.5 | 2017-2021+ | |
2008
|
93 | 18.0 | 2020-2028 | |
2007
|
93 | 18.0 | 2019-2027+ | |
2006
|
91 | 17.6 | 2018-2026 | |
2005
|
95 | 18.7 | 2017-2025 | |
2004
|
95 | 18.8 | 2016-2024+ | |
2003
|
94 | 18.3 | 2015-2023+ | |
2002
|
93 | 18.2 | 2014-2022 | |
2001
|
91 | 17.5 | 2009-2013+ | |
2000
|
89 | 16.7 | 2005-2008+ | |
1999
|
92 | 17.9 | 2007-2011 | |
1998
|
96 | 18.9 | 2010-2018+ | |
1997
|
93 | 18.0 | 2005-2009+ | |
1996
|
97 | 19.3 | 2026-2036 | |
1995
|
92 | 17.7 | 2004-2008 | |
1994
|
93 | 18.2 | 2006-2014 | |
1994
|
95 | 18.6 | 2006-2014+ | |
1993
|
93 | 18.1 | 2005-2013 | |
1992
|
92 | 17.8 | 2004-2012 | |
1991
|
94 | 18.4 | 2003-2011 | |
1990
|
95 | 18.8 | 2010-2020+ | |
1990
|
95 | 18.6 | 2002-2010 | |
1989
|
87 | 16.0 | 1994-1997 | |
1988
|
93 | 18.0 | 1996-2000 | |
1987
|
91 | 17.5 | 1995-1999 | |
1986
|
96 | 19.1 | 2016-2020 | |
1985
|
86 | 15.7 | 1993-1997 | |
1984
|
82 | 15.0 | 1989-1992 | |
1983
|
93 | 18.2 | 1995-2003 | |
1976
|
91 | 17.5 | 1988-1996 | |
1966
|
96 | 18.9 | 1996-2006 |