Penfolds Bin 389 Cabernet Shiraz 2005
A genuine 389, whose sumptuous depth of vibrant dark fruit knits seamlessly with sweet chestnut/mocha/vanilla oak and a smooth, drying spine of loose-knit tannin. Deep and heady, itÕs scented with violets, liqueured cherries and dried herbs and steeped in flavours of dark plums, blackberries and cassis. Ripe but certainly not overcooked, itÕs supported by a creamy structure of firm, loose-knit tannins, finishing with lingering fruit and a dusty mouthfeel.
年份
2005
饮用年份
2017 - 2025
杰瑞米的评分
95 / 100
封口类型
Screw top
- 地窖
- 最佳
- 已过
年份 | 评分/100 | 评分/20 | 品尝期 | |
---|---|---|---|---|
2021
|
93 | 18.2 | 2041-2051 | |
2020
|
89 | 16.8 | 2028-2032 | |
2019
|
89 | 16.8 | 2027-2031+ | |
2018
|
91 | 17.6 | 2026-2030 | |
2017
|
96 | 18.9 | 2037-2047 | |
2016
|
95 | 18.7 | 2036-2046+ | |
2015
|
90 | 17.2 | 2027-2035 | |
2014
|
94 | 18.3 | 2026-2034+ | |
2013
|
95 | 18.6 | 2033-2043 | |
2012
|
95 | 18.8 | 2032-2042 | |
2011
|
91 | 17.4 | 2023-2031 | |
2010
|
95 | 18.8 | 2030-2040+ | |
2009
|
91 | 17.5 | 2017-2021+ | |
2008
|
93 | 18.0 | 2020-2028 | |
2007
|
93 | 18.0 | 2019-2027+ | |
2006
|
91 | 17.6 | 2018-2026 | |
2005
|
95 | 18.7 | 2017-2025 | |
2004
|
95 | 18.8 | 2016-2024+ | |
2003
|
94 | 18.3 | 2015-2023+ | |
2002
|
93 | 18.2 | 2014-2022 | |
2001
|
91 | 17.5 | 2009-2013+ | |
2000
|
89 | 16.7 | 2005-2008+ | |
1999
|
92 | 17.9 | 2007-2011 | |
1998
|
96 | 18.9 | 2010-2018+ | |
1997
|
93 | 18.0 | 2005-2009+ | |
1996
|
97 | 19.3 | 2026-2036 | |
1995
|
92 | 17.7 | 2004-2008 | |
1994
|
93 | 18.2 | 2006-2014 | |
1994
|
95 | 18.6 | 2006-2014+ | |
1993
|
93 | 18.1 | 2005-2013 | |
1992
|
92 | 17.8 | 2004-2012 | |
1991
|
94 | 18.4 | 2003-2011 | |
1990
|
95 | 18.8 | 2010-2020+ | |
1990
|
95 | 18.6 | 2002-2010 | |
1989
|
87 | 16.0 | 1994-1997 | |
1988
|
93 | 18.0 | 1996-2000 | |
1987
|
91 | 17.5 | 1995-1999 | |
1986
|
96 | 19.1 | 2016-2020 | |
1985
|
86 | 15.7 | 1993-1997 | |
1984
|
82 | 15.0 | 1989-1992 | |
1983
|
93 | 18.2 | 1995-2003 | |
1976
|
91 | 17.5 | 1988-1996 | |
1966
|
96 | 18.9 | 1996-2006 |