Mitolo Savitar Shiraz 2003

The best Mitolo release to date by some margin, this richly flavoured and sumptuous shiraz combines some heady, very ripe flavours with some pleasing savoury, charcuterie-like complexity. Its briary, meaty and earthy aromas of spicy small berries and sweet cedar/vanilla oak precede a long and unctuous palate that delivers a broad range of shiraz flavours framed by velvet-smooth tannins. Its sour-edged notes of plums and prunes are offset by mocha-like oak and while there’s a suggestion of spirity warmth, the wine’s concentration carries it easily.

年份

2003

饮用年份

2008 - 2011+

杰瑞米的评分

94 / 100

封口类型

Cork

分类： Uncategorised

Mitolo Savitar Shiraz

McLaren Vale

Price Range at Release: $50-$99

Vintage: 2016

Alc %: 14.5

The best Mitolo release to date by some margin, this richly flavoured and sumptuous shiraz combines some heady, very ripe flavours with some pleasing savoury, charcuterie-like complexity. Its briary, meaty and earthy aromas of spicy small berries and sweet cedar/vanilla oak precede a long and unctuous palate that delivers a broad range of shiraz flavours framed by velvet-smooth tannins. Its sour-edged notes of plums and prunes are offset by mocha-like oak and while there's a suggestion of spirity warmth, the wine's concentration carries it easily.

Last Date Tasted: 24/4/2019

地窖
最佳
已过

年份	评分/100	评分/20	品尝期
2016	91	17.6	2024-2028+	收藏
2015	92	17.9	2023-2027+	收藏
2014	89	16.7	2019-2022	收藏
2013	92	17.9	2021-2025	收藏
2012	91	17.6	2020-2024	收藏
2010	94	18.3	2022-2030	收藏
2009	88	16.6	2014-2017	收藏
2008	89	16.7	2013-2016	收藏
2007	94	18.5	2012-2015+	收藏
2006	90	17.2	2008-2011+	收藏
2005	94	18.3	2010-2013+	收藏
2004	93	18.0	2009-2012+	收藏
2003	94	18.5	2008-2011+	收藏
2002	91	17.5	2004-2007+	收藏
2001	89	16.9	2006-2009	收藏

酒厂

Mitolo

Frank Mitolo established his wine business in 1999, with well-known Barossa winemaker Ben Glaetzer as his winemaking partner. In a very short time the brand developed an international reputation for the juicy ripeness, impressive oak and complexity of its wines. While Mitolo's style is unashamedly exaggerated and sumptuous, with cabernet sauvignon it's outrageously adventurous! The aim is to pick fruit on flavour ripeness, which with many producers can run a fine line between balance and the consequences of overripeness. Mitolo does it better than most, and I'm beginning to get a feel for the idiosyncratic Jester Cabernet Sauvignon, which has achieved better balance in recent vintages.

首席执行官:

Frank Mitolo

酿酒师:

Ben Glaetzer

葡萄种植者:

Paul Carosi

产生:

30000

加工吨数:

350