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Clonakilla Hilltops Shiraz 2016

Pretty, jammy and forward, with bright redcurrant, blackberry and plum-like fruit.

年份

2016

饮用年份

2018 - 2021

杰瑞米的评分

89 / 100

封口类型

Screw top

分类:
Clonakilla Hilltops Shiraz
Hilltops
Price Range at Release: $30-$49
Vintage: 2018
Alc %: 14.0
$ Rel: 35
Pretty, jammy and forward, with bright redcurrant, blackberry and plum-like fruit.
Last Date Tasted: 14/03/2019
年份 评分/100 评分/20 品尝期
2018
9117.6

2023-2026+

2017
9117.5

2025-2029

2016
8916.8

2018-2021

2015
9117.6

2020-2023+

2014
9217.9

2022-2026+

2013
8916.7

2018-2021

2012
9217.8

2020-2024+

2011
8716.3

2013-2016+

2010
9518.7

2018-2022

2009
8916.7

2014-2017

2008
9017.2

2013-2016

2007
9318.0

2015-2019

2006
8816.5

2008-2011+

2004
8916.8

2006-2009

2003
8716.0

2005-2008

2000
9117.5

2002-2005+

酒厂

Clonakilla
Clonakilla has become a significant -Ę in terms of both size and quality -Ę producer in the Murrumbateman (Canberra) wine region that has pioneered the C™te-R™tie-styled expression of shiraz and viognier blend in Australia. Even while ,Clonakilla typically adds more viognier to this blend than most producers in C™te-R™tie would choose, it has certainly creating a definitive expression in the process. It's perhaps unsurprising that Clonakilla has fashioned the most serious rival to its own wine in the rather smaller production run of Syrah, a single fermenter from the property's north-east facing T and L vineyard. Made by fermenting whole berries with indigenous yeasts, it's given 15 months in small French oak (1/3 new) and typically delivers a remarkable combination of richness, structure, complexity and savoury qualities. With four exemplary first-up releases, I had to give it 5 stars! Clonakilla's exemplary Riesling -Ę typically vibrant, perfumed and pristine in its delivery of almost essential varietal flavour -Ę stamps it as one of the reasons why more riesling enthusiasts are turning to the Canberra region, itself a home of some first-rate riesling vineyards of true maturity. If I have a concern about Clonakilla's key red wines, it's that I'm watching a trend towards the more ethereal. This is ok but for one major issue -Ę that if you reduce fruit weight and intensity, you need to back off also on the more stalky and herbal elements to avoid them dominating the wines. The wines that made Clonakilla's name were several notches more layered and packed with fruit than its contemporary releases.
首席执行官:
Tim Kirk
酿酒师:
Tim Kirk, Bryan Martin
葡萄种植者:
Clyde Morton
产生:
10000
加工吨数:
160
地址:
3 Crisps Lane , Murrumbateman , New South Wales 2582 Australia
酒窖开放时间:
7 days, 11am - 5pm
主要葡萄酒产区:
Murrumbateman, Hilltops
电话:
(02) 6227 5877
传真:
(02) 6227 5871
网站:
邮箱: