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Yalumba Eden Valley Viognier 2012

Spicy, floral and stylish, with a pleasingly intense and pure expression of its variety. Its musky bouquet of peach, apricot and nutty, floral notes is lifted by sweet, heady spice notes, while its juicy, deeply flavoured and vibrant palate is long, focused and mouthfilling. Smooth and gentle, its extends towards a finely balanced and savoury finish of soft acidity and lingering dryness.

年份

2012

饮用年份

2017 - 2020

杰瑞米的评分

92 / 100

封口类型

Screw top

分类:
Yalumba Eden Valley Viognier
Eden Valley
Price Range at Release: $20-$29
Vintage: 2017
Alc %: 13.5
Spicy, floral and stylish, with a pleasingly intense and pure expression of its variety. Its musky bouquet of peach, apricot and nutty, floral notes is lifted by sweet, heady spice notes, while its juicy, deeply flavoured and vibrant palate is long, focused and mouthfilling. Smooth and gentle, its extends towards a finely balanced and savoury finish of soft acidity and lingering dryness.
Last Date Tasted: 12/7/2018
年份 评分/100 评分/20 品尝期
2017
9217.7

2019-2022+

2016
9217.8

2018-2021

2015
9217.7

2017-2020+

2014
9017.0

2016-2019

2013
9217.8

2015-2018+

2012
9217.9

2017-2020

2010
9318.0

2012-2015+

2009
9217.8

2011-2014+

2008
8716.3

2009-2010

2007
9418.3

2009-2012

2006
8716.3

2007-2008+

2005
8816.6

2006-2007

2004
9017.2

2005-2006

2003
9017.2

2004-2005+

2002
8615.9

2003-2004

酒厂

Yalumba
The historic Yalumba winery is the centrepiece of a series of the Hill-Smith family-owned vineyard holdings throughout South Australia and other states. Yalumba's wines largely focus on the Barossa (which incorporates the Eden Valley subregion) and contain several flagship labels. There's a seamlessness, elegance and integration characteristic of Yalumba wines, whose reds typically incorporate some tightly-knit cedary oak from the company's own cooper. The 2012 The Signature red, the finest under this label I have tasted, exemplifies this perfectly. Even the 2009 Octavius, from a hot season, is more elegant and savoury than the occasional fruit an oak bombs that have preceded it. Another 2012 release worth seeking is the Tri-Centenary Vineyard Grenache -  a regional classic.
首席执行官:
Nick Waterman
酿酒师:
Louisa Rose, Peter Gambetta, Kevin Glastonbury, Natalie Cleghorn
葡萄种植者:
Robin Nettelbeck
地址:
40 Eden Valley Road , Angaston , South Australia 5353 Australia
酒窖开放时间:
7 days, 10am - 5pm, Closed Christmas Day, New Year's Day, Boxing Day & Good Friday
主要葡萄酒产区:
Barossa,Coonawarra,Eden Valley
电话:
(08) 8561 3200
传真:
(08) 8561 3393
网站:
邮箱: