Out of stock
Tapanappa Whalebone Vineyard Cabernet Shiraz 2006
Heavy-handed, and soupy, with a meaty spectrum of currants and raisins backed by smoky, raw mocha/chocolate oak, roast walnuts and briar. Spicy and savoury, itÕs dark-fruited, rather cooked but out of balance, lacking the density of fruit to handle its level of cooperage.
年份
2006
最佳饮用年份
2008 - 2011
杰瑞米的评分
86 / 100
封口类型
Cork
Tapanappa Whalebone Vineyard Cabernet Shiraz
Wrattonbully
Price Range at Release: $50-$99
Vintage: 2017
Alc %: 13.5
$ Rel: 55
Heavy-handed, and soupy, with a meaty spectrum of currants and raisins backed by smoky, raw mocha/chocolate oak, roast walnuts and briar. Spicy and savoury, itÕs dark-fruited, rather cooked but out of balance, lacking the density of fruit to handle its level of cooperage.
Last Date Tasted: 16/05/2021
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地窖
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最佳
-
已过
|
年份
|
评分/100
|
评分/20
|
品尝期
|
|
|---|---|---|---|---|
|
2017
|
82 | 15.0 | 2019-2022+ | |
|
2016
|
93 | 18.0 | 2028-2036 | |
|
2015
|
89 | 16.7 | 2023-2027 | |
|
2014
|
90 | 17.0 | 2022-2026+ | |
|
2013
|
91 | 17.5 | 2021-2025+ | |
|
2012
|
90 | 17.2 | 2024-2032 | |
|
2010
|
88 | 16.6 | 2018-2022 | |
|
2009
|
87 | 16.2 | 2014-2017 | |
|
2008
|
90 | 17.0 | 2020-2028 | |
|
2006
|
90 | 17.1 | 2011-2014+ | |
|
2005
|
93 | 18.2 | 2017-2025 | |
|
2004
|
89 | 16.8 | 2009-2012 | |
|
2003
|
95 | 18.7 | 2011-2015 |
酒厂
Tapanappa
Tapanappa focuses on three specific South Australian terroirs. First of these is the Tiers vineyard in the Piccadilly Valley, which is owned by Brian Croser and also provides the fruit for Petaluma’s flagship Tiers Chardonnay. Second is the Whalebone Vineyard in the heart of what is now Wrattonbully in the state’s south-east, home to a steadily improving blend between Merlot and Cabernet Franc plus a rather old-fashioned Cabernet Shiraz. The third site is perhaps the most intriguing - a pinot noir vineyard called Foggy Hill planted between 300-350 metres in altitude on a northwest facing slope at the highest point of the Fleurieu Peninsula. While quality has not been consistent, there have been some quite remarkable pinots released to date from this moist unlikely of regions.
首席执行官:
Brian Croser
酿酒师:
Brian Croser
葡萄种植者:
Brian Croser
产生:
3,000
地址:
15 Spring Gully Rd , Piccadilly , South Australia 5151 Australia
酒窖开放时间:
Not open to public
主要葡萄酒产区:
Piccadilly,Wrattonbully,Southern Fleurieu,Piccadilly Valley,Fleurieu Peninsula
电话:
(08) 7324 5301
传真:
(08) 8370 8374
网站:
邮箱:
