其他信息
| 重量 | 1.30 kg |
|---|
Out of stock
Tapanappa Piccadilly Valley Chardonnay 2016
$39.00
A charming, flavoursome, and elegant chardonnay after eight years of age with a burnished yellow colour and a complex bouquet of grapefruit, melon, lemon and mineral backed by suggestions of ginger, popcorn and oyster shell. Beautifully weighted, long and evenly paced, still delivering purity of fruit together with its minerality and bottle-aged complexity, it’s extremely persistent and shapely, with an acidity and brittleness that remains fresh and focused. Quite remarkable for such a hot season.
年份
2016
饮用年份
2024 - 2028
杰瑞米的评分
94 / 100
封口类型
Screw top
无货
Tapanappa Piccadilly Valley Chardonnay
Piccadilly Valley
Price Range at Release: $30-$49
Vintage: 2022
$ Rel: 49
A charming, flavoursome, and elegant chardonnay after eight years of age with a burnished yellow colour and a complex bouquet of grapefruit, melon, lemon and mineral backed by suggestions of ginger, popcorn and oyster shell. Beautifully weighted, long and evenly paced, still delivering purity of fruit together with its minerality and bottle-aged complexity, it's extremely persistent and shapely, with an acidity and brittleness that remains fresh and focused. Quite remarkable for such a hot season.
Last Date Tasted: 26/02/2023
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地窖
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最佳
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已过
酒厂
Tapanappa
Tapanappa focuses on three specific South Australian terroirs. First of these is the Tiers vineyard in the Piccadilly Valley, which is owned by Brian Croser and also provides the fruit for Petaluma’s flagship Tiers Chardonnay. Second is the Whalebone Vineyard in the heart of what is now Wrattonbully in the state’s south-east, home to a steadily improving blend between Merlot and Cabernet Franc plus a rather old-fashioned Cabernet Shiraz. The third site is perhaps the most intriguing - a pinot noir vineyard called Foggy Hill planted between 300-350 metres in altitude on a northwest facing slope at the highest point of the Fleurieu Peninsula. While quality has not been consistent, there have been some quite remarkable pinots released to date from this moist unlikely of regions.
首席执行官:
Brian Croser
酿酒师:
Brian Croser
葡萄种植者:
Brian Croser
产生:
3,000
地址:
15 Spring Gully Rd , Piccadilly , South Australia 5151 Australia
酒窖开放时间:
Not open to public
主要葡萄酒产区:
Piccadilly,Wrattonbully,Southern Fleurieu,Piccadilly Valley,Fleurieu Peninsula
电话:
(08) 7324 5301
传真:
(08) 8370 8374
网站:
邮箱:
