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Tapanappa Fleurieu Peninsula Pinot Noir 2015

Simultaneously raisined and candied fruit, with stewed raspberry and cherry flavour, beetroot and cranberries. Hollow and assertively oaked, lacking a true core of fruit and finishing with a hint of bitterness.

年份

2015

饮用年份

2017 - 2020

杰瑞米的评分

82 / 100

封口类型

Screw top

分类:
Tapanappa Fleurieu Peninsula Pinot Noir
Fleurieu Peninsula
Price Range at Release: $30-$49
Vintage: 2015
Alc %: 13.4
$ Rel: 39
Simultaneously raisined and candied fruit, with stewed raspberry and cherry flavour, beetroot and cranberries. Hollow and assertively oaked, lacking a true core of fruit and finishing with a hint of bitterness.
Last Date Tasted: 19/11/2016
年份 评分/100 评分/20 品尝期
2015
8215.0

2017-2020

2010
8816.6

2015-2018

酒厂

Tapanappa
Tapanappa focuses on three specific South Australian terroirs. First of these is the Tiers vineyard in the Piccadilly Valley, which is owned by Brian Croser and also provides the fruit for Petaluma’s flagship Tiers Chardonnay. Second is the Whalebone Vineyard in the heart of what is now Wrattonbully in the state’s south-east, home to a steadily improving blend between Merlot and Cabernet Franc plus a rather old-fashioned Cabernet Shiraz. The third site is perhaps the most intriguing - a pinot noir vineyard called Foggy Hill planted between 300-350 metres in altitude on a northwest facing slope at the highest point of the Fleurieu Peninsula. While quality has not been consistent, there have been some quite remarkable pinots released to date from this moist unlikely of regions.
首席执行官:
Brian Croser
酿酒师:
Brian Croser
葡萄种植者:
Brian Croser
产生:
3,000
地址:
15 Spring Gully Rd , Piccadilly , South Australia 5151 Australia
酒窖开放时间:
Not open to public
主要葡萄酒产区:
Piccadilly,Wrattonbully,Southern Fleurieu,Piccadilly Valley,Fleurieu Peninsula
电话:
(08) 7324 5301
传真:
(08) 8370 8374
网站:
邮箱: